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    OPENING HOURS

     

    MONDAY-FRIDAY

    7am - 5:30pm

    ​SATURDAY

    6am - 2pm

    SUNDAY

    Closed

    CONTACT US

     

    185 Great North Road,

    Five Dock NSW 2046

     

    T  /  (02) 9713 7027

    FIND​ US

    Media

    My Kitchen Stories

    Ferragosto 2012 - You Tube

    Sydney Morning Herald

    The Paddington Foodie

     

    Pork and Fennel Sausage Coil
    Pork and Fennel Sausage Coil
    Sam and Nonna
    Sam and Nonna
    Italian Cheese and Tomato Sausages
    Italian Cheese and Tomato Sausages
    Tony in the Prep Room
    Tony in the Prep Room
    Lamb Kofta
    Lamb Kofta
    Spanish Chorizo
    Spanish Chorizo
    Shop - Internal
    Shop - Internal
    The Team
    The Team
    Tony, Chris and Adriano
    Tony, Chris and Adriano
    Sam - Serving
    Sam - Serving
    Italian Sausages
    Italian Sausages
    New York Steak
    New York Steak
    Veal, basil and semi-sundried tomato
    Veal, basil and semi-sundried tomato
    Lamb and Rosemary Sausages
    Lamb and Rosemary Sausages
    American Ribs with Pork Trotters
    American Ribs with Pork Trotters
    Roman white wine and garlic sausages
    Roman white wine and garlic sausages
    Chuck Steak
    Chuck Steak
    Lamb, Fetta and Spinach Sausages
    Lamb, Fetta and Spinach Sausages
    Veal, Basil and Semi-Sundried Tomato
    Veal, Basil and Semi-Sundried Tomato
    Beef Kebabs
    Beef Kebabs
    Italian Chilli Sausages
    Italian Chilli Sausages
    Boneless Chicken
    Boneless Chicken
    with mushroom risotto
    Chicken Parcels
    Chicken Parcels
    with fresh bread crumbs, onions and butter
    Sam
    Sam
    Veal Parcels
    Veal Parcels
    with mushrooms risotto
    Pork Neck
    Pork Neck
    stuffed with glazed apple and sage, wrapped in bacon
    Veal Shoulder
    Veal Shoulder
    stuffed with fresh breadcrumbs, pancetta, provolone and fresh tomato
    Veal Shoulder
    Veal Shoulder
    stuffed with fresh breadcrumbs, pancetta, provolone and fresh tomato
    Boneless Turkey
    Boneless Turkey
    Stuffed with fresh breadcrumbs, pancetta, provolone and fresh tomoato
    Tony
    Tony
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